A popular invention from the 1970’s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables in a pie plate. The pie forms its own crust as it bakes. This fun cookbook includes 30 Impossible Main Dish Pies, like Impossible Sausage & Pepperoni Pizza Pie, Impossible Chicken Pot Pie and Impossible Tuna Casserole Pie, plus 10 Impossible Dessert Pies, like Impossible Chocolate Cream Pie, Impossible Pecan Pie and Impossible Cheesecake Pie.
Book Size: 5.5”X8.5”, paperback, 56 pages. ISBN 978-0-9802244-7-4 Price: $6.95 E-Book: $2.99
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